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2016-03-10
Michel Bras' Capucins : Turning simple meals into true feasts

Bringing the essence of the Aubrac into the city: this is the mission statement of the new fast food concept from Michel Bras, the 3 Star Chef from Laguiole. The Capucin - the name of a cone made with buckwheat flour - is the only product, but it is universal, it can be eaten by anyone and at any time of day: breakfast, snacks, lunch, teatime, and dinner! Capucin makes a promise to provide haute cuisine food at an affordable price. 

 

Photography credit: The Food Eye

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Capucin, Michel Bras
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